Wednesday, September 16, 2015

Rest Day

An oyster boat heads out to the Apalachicola Bay.
Our apartment at our Apalachicola hotel has a kitchen. With a stove. And all these pots and pans and stuff. Today was a rest day. No long bike ride. We decided we had the time to cook a lovely dinner. And we could eat that dinner out on our balcony looking at the Apalachicola River.

Of course, the two of us hadn't actually cooked a meal in pots and pans on a stove in over 15 years. That's when we moved to Florida. We didn't bother moving the pots and pans to Florida. (Or buying any after moving here.) The stove in our Florida home is lovely, polished regularly but never used. Cook a shrimp dinner here in Apalachicola? How hard could it be?

So this afternoon we went to the store. Veggies? Check. Shrimp? Check. Rice? Check. Sauce fixings? Check.

Back in the kitchen, we got busy. After a little trial and error, all the parts of our dinner were ready to take to the table. (Yeah, the kitchen was a total mess.)

We carried it all out to the balcony, sat down at the table, and enjoyed the moment. We ate and watched the oyster, shrimp, and small recreational boats chug up and down the river below. We lingered over our meal. We watched the day end and night slip over the salt marsh.

Best rest day ever.

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